Carrot Soul Soup

A rich and creamy carrot soup, great for autumn and winter lunches. Serve with a chunk of fresh bread. Yum. Ingredients 4 large carrots, peeled and grated 100ml canned coconut milk 250ml vegetable stock 2 tablespoons red lentils – rinsed 1 tablespoon of oil 1 teaspoon cumin Dash of cinnamon Dash of cayenne pepper Method…

Hey Pesto Pasta

This is a super easy recipe and can be knocked up in 15 minutes. We used Vegusto No Moo Melty but you could also use Violife cheese for pizza as that would melt nicely in as long as it’s grated. For our vegan Parmesan we make our own, but you could try a ready made one.  Ingredients  A handful…