Carrot Soul Soup

A rich and creamy carrot soup, great for autumn and winter lunches. Serve with a chunk of fresh bread. Yum. Ingredients 4 large carrots, peeled and grated 100ml canned coconut milk 250ml vegetable stock 2 tablespoons red lentils – rinsed 1 tablespoon of oil 1 teaspoon cumin Dash of cinnamon Dash of cayenne pepper Method…

What Does Ethical Mean to You?

When we say we want to live a more ethical life, what exactly does that mean? After all surely what’sĀ important to me, isn’t necessarily top of your list. One of the main responses I’ve had to my veganism from people is that they choose people over animals, but to me, one belief isn’t at the…

Vegan Sour Cream

This one is super easy and takes a couple of minutes. If you thought that your days of dipping were over, think again. This easily tastes as good if not better than sour cream, and has the added bonus of not being ladled in fat. It takes just 3 ingredients to make too. Win! You…

Hey Pesto Pasta

This is a super easy recipe and can be knocked up in 15 minutes. We used Vegusto No Moo Melty but you could also use Violife cheese for pizza as that would melt nicely in as long as it’s grated. For our vegan Parmesan we make our own, but you could try a ready made one.  Ingredients  A handful…